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The Union Photo Project > Events > Etiquette Dinner

Etiquette Dinner (May 8, 2012)

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Lanese Dockery, first lady of the university, explains the process of dining in a formal situation during the 2012 Etiquette Dinner, hosted by the Vocatio Center for Life Calling and Career. - Photo by Jacob Moore
5/8/12 | 20451 | XL
Lanese Dockery, first lady of the university, explains the process of dining in a formal situation during the 2012 Etiquette Dinner, hosted by the Vocatio Center for Life Calling and Career. - Jacob Moore
Students listen to advice from Lanese Dockery, first lady of the university, during the 2012 Etiquette Dinner at the Carl Grant Events Center. - Photo by Jacob Moore
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Students listen to advice from Lanese Dockery, first lady of the university, during the 2012 Etiquette Dinner at the Carl Grant Events Center. - Jacob Moore
Lanese Dockery, first lady of the university, discusses the layout of utensils, glasses and plates during the 2012 Etiquette Dinner. - Photo by Jacob Moore
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Lanese Dockery, first lady of the university, discusses the layout of utensils, glasses and plates during the 2012 Etiquette Dinner. - Jacob Moore
Participants enjoy the first course of a four-course meal served during the 2012 Etiquette Dinner, held at the Carl Grant Events Center. - Photo by Jacob Moore
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Participants enjoy the first course of a four-course meal served during the 2012 Etiquette Dinner, held at the Carl Grant Events Center. - Jacob Moore
Renee Jones, associate director of the Vocatio Center for Life Calling and Career, discusses the direction items should be passed in a formal dining situation during the 2012 Etiquette Dinner. - Photo by Jacob Moore
5/8/12 | 20455 | XL
Renee Jones, associate director of the Vocatio Center for Life Calling and Career, discusses the direction items should be passed in a formal dining situation during the 2012 Etiquette Dinner. - Jacob Moore
Participants in the 2012 Etiquette Dinner enjoyed a main course consisting of pecan-crusted chicken, roasted redskin potatoes and stir-fry vegetables, catered by Aramark Dining Services. - Photo by Jacob Moore
5/8/12 | 20456 | XL
Participants in the 2012 Etiquette Dinner enjoyed a main course consisting of pecan-crusted chicken, roasted redskin potatoes and stir-fry vegetables, catered by Aramark Dining Services. - Jacob Moore
Lanese Dockery, first lady of the university, talks with Melanie Taylor, junior sports management major, during the 2012 Etiquette Dinner. - Photo by Jacob Moore
5/8/12 | 20457 | XL
Lanese Dockery, first lady of the university, talks with Melanie Taylor, junior sports management major, during the 2012 Etiquette Dinner. - Jacob Moore

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