@ Union University
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Preceptor Training Workshop - Nutritional Aspects of Injuries and IllnessesIn order to demonstrate knowledge of the practice of athletic training, to think critically about the practices involved in athletic training, including the ability to integrate knowledge, skill and behavior, and to assume professional responsibility, the entry-level certified athletic trainer must possess an understanding of the nutritional aspects of injuries and illnesses. The use of learning objectives and outcomes in the nutritional aspects of injuries and illnesses ensures that the student is able to: Psychomoter Competencies
Clinical Proficiency #1 Clinical Proficiency #2
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